Flavours

Cake Flavours:

• Choc Mud & variations – choc peppermint, choc honeycomb, choc caramel, choc/ white marble, choc cherry ripe, choc/ raspberry swirl, choc coconut, jaffa (choc orange), choc hazelnut, mars bar mud

• White Mud & variations – white coconut, white/ raspberry swirl, lemon/lime/coconut, butterscotch, baileys & butterscotch schnapps (extra pricing for alcoholic muds), rainbow swirl

• Caramel Mud

• Strawberry Mud

• Fruit Cake, Carrot Cake (extra pricing for fruit cakes)

• Gluten Free & Dairy Free options (DF as kitchen cakes only)

• If you have a favourite flavour, please ask

 

Cake Fillings/ Coverings:

• Ganache – dark chocolate, milk chocolate, white chocolate. Most popular filling for tiered cakes (under fondant), and can also be a covering for cakes in a smooth, rough or runny/ dipped finish

• Butter cream – not suitable as a filling for tiered cakes, but can be used as a smooth or rough finish for all cakes

• Fondant – most popular covering for cakes – smooth finish, in most colours

• Royal icing – another alternate as a cake covering, which is applied over the fondant to give a rough rustic or smooth vintage look to your cake

 

Flavours/ Ideas for Dessert Items:

** Dessert items are available by the dozen **

• Macarons – Salted caramel, chocolate (milk or dark), choc mint, choc coconut, chocolate freckle, passionfruit, pina colada, bubblegum, tutti fruitti, vanilla, strawberry, caramel, choc honeycomb, choc orange, choc banana, etc

• Cupcakes – Vanilla, chocolate, strawberry, banana, caramel, vanilla choc-chip, orange & poppyseed, choc hazelnut, vanilla/ raspberry swirl, choc honeycomb, etc

• Cake pops – Flavours the same as mud cake flavours/ cupcake flavours

• Mini Tarts – Caramel, citrus, chocolate, raspberry & lemon, passionfruit, etc

• Mini Slices – Choc Peppermint, Caramel, Lemon & Coconut, Mars Bar, etc

• Cookies – Vanilla bean or chocolate with fondant. Can be personalised with your names (medium size) or initials (small size), in all different shapes – hearts, circles, etc. M&Ms, choc-chip, etc

•  Shortbread – caramel and vanilla

•Fudge (in 24 bite size pieces) – vanilla, caramel, chocolate, baileys & white chocolate, etc

2 Responses to “Flavours”

  1. Tammy
    June 8, 2017 at 11:42 am #

    you said the ratio of chocolate and heavy cream could you translate to how many cups of each I would need. and also is it easier to work with a heavier cake recipe. I really enjoy watching your website I am from the U.S.

    • cakecraze@hotmail.com
      June 27, 2017 at 9:35 am #

      Hi Tammy, it’s a ratio of 2.5 to 1 for dark chocolate ganache (ie: 250g chocolate for every 100mls cream), and then 3.5 to 1 for milk and white chocolate ganache.
      Thanks!

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