Choco-Ganache

Ganache Techniques – Thursday 10th May

$120.00

10 in stock

Product Description

6-9:30pm approx.

This technique class incorporate:
– How to make ganache
– How to ganache a semi-naked cake
– How to fully ganache a cake with sharp edges
– PLUS you’ll then add a ganache drip to finish your cake (and of course you then get to take it home!)

You will work with a 6 inch round chocolate mud cake and dark chocolate ganache.

Everything supplied, including light refreshments. Please bring an apron and wear enclosed shoes.

* SUITABLE FOR BEGINNERS, THIS IS A BASIC TECHNIQUE CLASS

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